__( 'Menu Signature Dishes', 'airo-wp' ), 'categories' => array( 'airo-wp-content' ), 'viewportWidth' => 1200, 'content' => '
Chef Favorites
Our most beloved creations, made with the freshest seasonal ingredients.
$34
Wild-caught salmon with lemon herb crust, served with seasonal vegetables and saffron risotto.
$48
Aged tenderloin with red wine reduction, truffle mashed potatoes, and grilled asparagus.
$42
Maine lobster tail atop creamy Arborio rice with saffron, white wine, and fresh herbs.